Hollandaise Sauce

Lemony, buttery Hollandaise Sauce is delicious on many things. For example, it is great on Fish Quenelles (and is a way to use up that extra egg yolk!). Or if you have Ham Loaf on hand, serve it with soft-scrambled eggs, topping them both with the Hollandaise to make a dish reminiscent of Eggs Benedict. A poached egg served on puréed spinach or asparagus is nice blanketed in Hollandaise too!

  • Ina Garten has a great recipe for a one-yolk blender Hollandaise: Click HERE.
  • She also has one for a two-yolk blender Hollandaise: Click HERE.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s